Darjeeling Avongrove Organic Tea Bags - 24 Bags

Darjeeling is called the Champagne of Teas. The Darjeeling District, with its high altitudes and heavy mists, nestles in the foothills of the Himalayas. Darjeeling's three cropping periods each year are termed First Flush, Second Flush and Autumn Flush. The First Flush teas are known for a greenish cup and exquisite aroma. Second flush teas have a more robust body and powerful aromas. Autumnal teas, produced following the monsoon rains, are similar in character to Second Flush.